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Yalumba Anique Fortified Museum Reserve ,

Duty Paid, 4 bottle, 37.5cl

ID: 210049

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Seller: Amanensia (5)Full StarFull StarFull StarFull StarFull Star

Delivers To: UK mainland only.

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Description

A tawny Port style fortified wine from South Australia.

A couple of quotes from Jancis: "...you really don't need much of this extremely powerful wine at a time. Nor need you worry about a half-full bottle, mind you. It should last in the fridge for weeks. The wine has been concentrated to such an extent that it has great refreshing acidity (not always the case with these Australian stickies) as well as nutty but not overpowering sweetness. I'd serve it with cheese - good hard cheese such as parmesan or cheddar or manchego - rather than with something very sweet..."

"This wine, made from the likes of Shiraz, Grenache and Mourvèdre and more recently some port varieties too, all grown in the Barossa Valley's warmer subregions, has spent an average of 15 years in hogsheads in Yalumba's family winery in Angaston above the valley. What value! The Hill Smith family who own Yalumba have been making fortified wines for 150 years and wines of this particular 'tawny' style for over 40 years. It would be fair to say that although they have a reputation for a wide range of wines, including being pioneers of Viognier in Australia and some of the most faithful supporters of Riesling, their prowess at fortified wines within Australia is legendary."
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Item Details

Item ID:

210049

Name:

Yalumba Anique Fortified Museum Reserve

Producer:

Quantity / Size:

4 bottles, 37.5cl each

Duty Status:

Duty Paid

Wine Type:

Fortified

Country / Region:

Australia, Victoria

Fill Level:

Into Neck (IN)

Ended:

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Shipping

I am listing a significant number of lots. Almost all are three bottles, but there are a few twos and fours. Shipping charges will be consolidated as follows: - first lot won by a buyer: £10 - all subsequent lots: £3 each
From SG19, Bedfordshire, United Kingdom
UK mainland only.

Yalumba Anique Fortified Museum Reserve ,

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Description

A tawny Port style fortified wine from South Australia.

A couple of quotes from Jancis: "...you really don't need much of this extremely powerful wine at a time. Nor need you worry about a half-full bottle, mind you. It should last in the fridge for weeks. The wine has been concentrated to such an extent that it has great refreshing acidity (not always the case with these Australian stickies) as well as nutty but not overpowering sweetness. I'd serve it with cheese - good hard cheese such as parmesan or cheddar or manchego - rather than with something very sweet..."

"This wine, made from the likes of Shiraz, Grenache and Mourvèdre and more recently some port varieties too, all grown in the Barossa Valley's warmer subregions, has spent an average of 15 years in hogsheads in Yalumba's family winery in Angaston above the valley. What value! The Hill Smith family who own Yalumba have been making fortified wines for 150 years and wines of this particular 'tawny' style for over 40 years. It would be fair to say that although they have a reputation for a wide range of wines, including being pioneers of Viognier in Australia and some of the most faithful supporters of Riesling, their prowess at fortified wines within Australia is legendary."
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Item Details

Item ID:

210049

Name:

Yalumba Anique Fortified Museum Reserve

Producer:

Quantity / Size:

4 bottles, 37.5cl each

Duty Status:

Duty Paid

Wine Type:

Fortified

Country / Region:

Australia, Victoria

Fill Level:

Into Neck (IN)

Ended:

Arrow

Shipping

I am listing a significant number of lots. Almost all are three bottles, but there are a few twos and fours. Shipping charges will be consolidated as follows: - first lot won by a buyer: £10 - all subsequent lots: £3 each
From SG19, Bedfordshire, United Kingdom
UK mainland only.

About this Seller

Full StarFull StarFull StarFull StarFull Star (144)
Location: Country Flag United Kingdom
Member Since:  31-10-2008 12:42

Payment Methods

Seller accepts:

bank transfer

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