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Yalumba 'The Cigar' 2008 Cabernet Sauvignon, 2008

Duty Paid, 6 bottle, 75cl

ID: 170621

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Seller: StuartR (5)Full StarFull StarFull StarFull StarFull Star

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Description

100% Cabernet Sauvignon

Deep magenta in colour with a nose of full intensity, the Cigar 2008 is a brooding wine showing leather, dark chocolate and high tones of cassis and jujube fruit pastilles. The palate surprises as it is not the brute the nose suggests. It is a medium bodied wine with fruit flavours of dark cherries and blackberries. The tannins are silky smooth and act in harmony with the fruit for a lingering finish.

Food: Roast Duck with all of the trimmings

Vines from Yalumba’s Coonawarra Estate were planted in 1975 and 1994, with the younger plantings tending to be sourced for Yalumba The Cigar.

Like its elder sibling Yalumba The Menzies, Yalumba The Cigar is made through small lot winemaking techniques. The grapes are crushed to small static fermenters and, once the fermentation commences, the temperature is allowed to peak early at 30°C, then given more control around 20°C. This ensures good extraction of colour and tannin. The grapes stay on skins for around seven days, though some tanks are given extended skin contact before pressing. The wine is matured for 16 months in mainly French oak hogsheads.
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Item Details

Item ID:

170621

Name:

Yalumba 'The Cigar' 2008 Cabernet Sauvignon

Producer:

Quantity / Size:

6 bottles, 75cl each

Duty Status:

Duty Paid

Wine Type:

Red

Country / Region:

Australia, Victoria, NA

Fill Level:

Into Neck (IN)

Ended:

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Shipping

£17.00.00. If being posted abroad, purchaser will pay additional insurance/postage charges.
From KY2, Fife, United Kingdom

Yalumba 'The Cigar' 2008 Cabernet Sauvignon, 2008

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Description

100% Cabernet Sauvignon

Deep magenta in colour with a nose of full intensity, the Cigar 2008 is a brooding wine showing leather, dark chocolate and high tones of cassis and jujube fruit pastilles. The palate surprises as it is not the brute the nose suggests. It is a medium bodied wine with fruit flavours of dark cherries and blackberries. The tannins are silky smooth and act in harmony with the fruit for a lingering finish.

Food: Roast Duck with all of the trimmings

Vines from Yalumba’s Coonawarra Estate were planted in 1975 and 1994, with the younger plantings tending to be sourced for Yalumba The Cigar.

Like its elder sibling Yalumba The Menzies, Yalumba The Cigar is made through small lot winemaking techniques. The grapes are crushed to small static fermenters and, once the fermentation commences, the temperature is allowed to peak early at 30°C, then given more control around 20°C. This ensures good extraction of colour and tannin. The grapes stay on skins for around seven days, though some tanks are given extended skin contact before pressing. The wine is matured for 16 months in mainly French oak hogsheads.
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Item Details

Item ID:

170621

Name:

Yalumba 'The Cigar' 2008 Cabernet Sauvignon

Producer:

Quantity / Size:

6 bottles, 75cl each

Duty Status:

Duty Paid

Wine Type:

Red

Country / Region:

Australia, Victoria, NA

Fill Level:

Into Neck (IN)

Ended:

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Shipping

£17.00.00. If being posted abroad, purchaser will pay additional insurance/postage charges.
From KY2, Fife, United Kingdom

About this Seller

StuartR
Full StarFull StarFull StarFull StarFull Star (75)
Location: Country Flag United Kingdom
Member Since:  26-11-2012 13:26

Payment Methods

Seller accepts:

PayPal and bank transfer

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